Title: Champagne Punch #2
Categories: Beverage
Yield: 22 Servings

2 c Granulated sugar
2 c Fresh lemon juice
1 Bottle (750-ml) dry white
-wine
1 Bottle (750-ml) champagne
2 Bottles (large) soda water
1/4 c Orange liqueur
1 Pineapple quartered; grated

Date: Fri, 3 May 1996 18:45:31 +0000

From: "Wendy Lockman"

In a large punch bowl, combine sugar, lemon juice, white wine, champagne,
soda water liqueur and grated pineapple. Mix together well. Put in a large
block on ice and garnish with additional pineapple and other fresh fruits
such as strawberries. let mixture chill and serve in small glasses.

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