Title: Champagne Sauce
Categories: Sauces
Yield: 1 Servings

3 tb Butter
3 tb Flour
1/2 c Chicken stock
1/2 c Heavy cream
1/2 c Jubilee white Champagne

Melt butter in a saucepan. Add the flour and stir into a paste (roux). Add
chicken stock, cream and champagne. Whisk all the ingredients together.
Simmer for 10 minutes over medium heat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini