Title: Champeach Sorbet
Categories: Desserts, Fruits, Low fat, Breads, Muffins & r
Yield: 8 Servings

1 c Water
3/4 c Sugar
2 c Peach puree
(6 or 7 medium peaches)
1 tb Lemon juice
1 c Champagne

Make sugar syrup by dissolving sugar in one cup water. Boil, covered for
five minutes and then cool. Peel and stone peaches, mash pulp until smooth
or puree in blender. Add lemon juice and champagne. Combine fruit and
sugar syrup. Freeze in ice cream freezer or tray

Recipe By : Topaze

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip