Title: Championship Bean Dip
Categories: None
Yield: 1 Servings

1 cn (16 oz) refried beans
1 c Picante sauce
1 c Shredded Monterey jack
-cheese
1 c Shredded cheddar cheese
3/4 c Sour cream
1 pk (3 oz) cream cheese;
-softened
1 tb Chili powder
1/4 ts Ground cumin
Tortilla chips and salsa

In a bowl, combine the first eight ingredients; transfer to a slow cooker.
Cover and cook on HIGH for 2 hours or until heated through, stirring once
or twice. Serve with tortilla chips and salsa.

Recipe by: Taste of Home - February/March 1998

Posted to MC-Recipe Digest by The Taillons on
Feb 07, 1998