Title: Championship Chickpea Dip
Categories: Appetizers, Chick peas, Dips/spread, Pesto
Yield: 1 Servings

19 oz Can chickpeas;
-rinsed/drained
1/3 c Pesto sauce
1 Clove garlic; minced
1/2 ts Salt
1/4 ts Pepper

Process all ingredinets until smooth. Serve with crackers and potato chips.
Makes about 2 1/2 cups.

NOTES : Delicious!!

Recipe by: Unknown Source Posted to KitMailbox Digest by GAdams1350@aol.com
on Jul 21, 1997