Title: Change- Of-Pace Tacos
Categories: None
Yield: 4 Servings

1/2 lb Fresh white or brown;
-(crimini) Monterey
-Mushrooms
1/4 c Taco sauce
1/4 c Chopped onion
1 tb Chopped green pepper
1/4 ts Salt
2 ts Cornstarch
3 Ready-to-heat taco shells
3 oz Finely shredded pasteurized
-process cheese product
Shredded lettuce
Diced tomato; salted

Combine taco sauce, onion, green pepper and salt in medium-sized saucepan.
Bring to boil. Reduce heat. Cover and simmer about 5 minutes, stirring
occasionally. Toss cornstarch with mushrooms. Stir into sauce. Simmer
uncovered, 8 minutes or until mushrooms are tender and sauce is thick. Stir
occasionally. Meanwhile, heat taco shells according to package directions.
Spoon 2 tablespoons mushroom mixture into shell. Top with 2 tablespoons
cheese product. Repeat for remaining tacos. Add lettuce and tomato as
desired. Makes 4 servings.

Try a mushroom filling instead of meat.

Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet

Posted to MC-Recipe Digest by "Joyce Bennis" on Mar
28, 1998