Title: Channa Kari (Curried Chick Peas)
Categories: Soups/stews, Vegetarian, Indian cuis
Yield: 6 Servings

1 tb Curry powder
1 tb Minced garlic
1/2 c Chopped sweet green pepper
1/4 c Oil
2 cn Chick peas -- 1 1/4 lbs
Each
1 ts Salt
1/4 c Fresh coriander or parsley

Saute curry powder, garlic and green pepper is oil. Add chick peas and
salt, stir, and heat through. Simmer for 5 minutes, and serve sprinkled
with coriander or parsley. Serves 6

Recipe By : Bevmed

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip