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Title: Chanterelle and Shiitake Black Bean Chili W Sour Cherries Categories: None Yield: 4 Servings 2 lb Chanterelles; cleaned & -halved 2 lb Shiitake; cleaned & stems -removed 3 c Tomato juice 3 c Orange juice 1 bn Fresh thyme; plus 1 1/2 tb Fresh thyme 2 c Dried black beans 1/4 c Peanut oil; divided 2 lg Onions; diced 8 Cloves garlic; minced 2 lg Sweet green peppers; diced 2 Ancho chiles; minced 1 Chipotle chile; minced 1 Pasilla chili; minced 1/2 Habanero chile; minced 15 Plum tomatoes; seeded & -quartered 2 c Fresh corn kernels 1 bn Scallions; diced 3 tb Oregano 3 tb Toasted cumin seeds; ground 2 c Sour cherries Set mushrooms aside. Boil tomato & orange juices, then add the bunch of thyme and the beans. Simmer covered 1 1/2 hours. Heat 1/2 of the peanut oil (1/8 cup), add onion and garlic and brown. Add pepper, chiles, tomatoes and simmer 20 minutes; add com, scallion, oregano, the remaining 1 1/2 tablespoons thyme and the cumin and simmer 20 minutes; add beans and simmer. While beans simmer heat remaining 1/8 C. peanut oil in a saute pan until smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture, stir well and simmer 20 minutes. Add cherries and serve. No servings given - guesstimate 4? CHEF DU JOUR JACK MCDAVID SHOW #DJ9181 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman |