Title: Char Siu Sauce
Categories: Chinese, Sauces, To test
Yield: 4 Servings

1/4 c Reduced sodium soy sauce
2 tb Honey
2 tb Sugar
2 tb Dry sherry
1 ts Salt
1 ts Chinese five-spice powder
3 Quarter-size slices fresh
-ginger, crushed

Extracted from a Char Siu Ding (Pork) recipe. Should be tested.

In a pan, combine soy, honey, sugar, sherry, salt, five-spice and ginger.
Heat for one minute to dissolve sugar.

From the Sunset Chinese Cookbook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini