Title: Cheese Crackers
Categories: Breads/, Crackers
Yield: 12 Servings

2 c Cheddar cheese; shredded
1/2 c Butter; softened
1/4 ts Salt
1 c Flour
1/2 c Pecans; ground
1/4 ts Cayenne

Combine cheese, butter, and salt in food processor. Blend until smooth. Add
flour and pecans and process until blended. Form dough into teaspoon-sized
balls and place on greased baking sheets. Flatten with a fork, dipping fork
in flour if necessary to keep from sticking. Sprinkle crackers with
cayenne. Bake at 400 degrees for 7-10 minutes, until just beginning to
brown. Serve hot or cool to room temperature.

NOTES : Serving size = 2 or 3 crackers.

Recipe by: Elizabeth Powell

Posted to MC-Recipe Digest by "M. Hicks" on Feb
12, 1998