Title: Cheese Crescents
Categories: Savory brea, Yeast bread
Yield: 12 Servings

1/2 Recipe basic yeast dough
2 tb Butter or margarine; melted
1/4 c Grated parmesan cheese
Butter or margarine; melted

Roll dough into a 12-inch circle on a lightly floured surface. Brush with 2
tablespoons melted butter, and sprinkle with Parmesan cheese. Cut into 12
wedges; roll each wedge tightly, beginning at wide end. Seal points, and
place rolls on a greased baking sheet.

Cover and let rise in a warm place (85°F), free from drafts, about 30
minutes or until doubled in bulk. Bake at 400° for 8 to 10 minutes or until
browned. Brush rolls with melted butter.

Yield: 1 dozen.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998