Title: Cheese Custard #1
Categories: Eggs
Yield: 4 Servings

6 Eggs; very lightly beaten
1 c Milk
1/4 ts Salt
1/4 ts Dry mustard
1 c Grated mild cheddar cheese

-----------------------------------SAUCE-----------------------------------
1 cn Mushroom soup
1/2 c Milk (scant)
3/4 c Mushroom pieces & stems
5 tb Grated mild Cheddar

Beat together eggs, milk, salt, mustard & 1 cup Cheddar cheese. Place in
greased casserole & set casserole in a pan of water; bake at 325-350 oven
about 45 minutes. Heat sauce ingredients together & serve cheese custard
with sauce served in separate container.

MRS JOHN E (SIZZLE) CONNOR, JR.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.