Title: Cheese Focaccia
Categories: Breads/, Italian
Yield: 12 Servings

-sherilyn schamber
1 lb Loaf frozen bread dough;
-thaw as pkg directs
1 Egg
1 c Cottage cheese
2 tb Parmesan
1/2 ts Dried basil
1/2 ts Dried oregano leaves
1/4 ts Garlic salt
1/4 ts Pepper
3/4 c Prepared pizza sauce
3 oz Mozzarella

Prep: 20 mins Rising: 1 hr Cook: 30 mins Divide bread dough in half. Press
and stretch one half into greased 13x9" baking pan, pushing dough up sides
to form shallow rim. In sm bowl beat egg, stir in reamining ingreds except
pizza sauce and mozzarella. Spread evenly over dough. Stretch remaining
half of dough to fit pan, place over filling and press dough edges to seal
completely. Let rise in warm place until doubled about 1 hr. Spread pizza
sauce evenly over top of bread dough, sprinkle with mozzarella. Bake 375,
30 mins until edges are crusty and cheese melts. Cool 5 mins. Cut into
squares. Source: Knudsen

MC formatted and busted by Martha Hicks 4/98

Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 8, 1998