Title: Cheese Fondue
Categories: Fondue
Yield: 1 Servings

8 oz Sharp chedder cheese;
-shredded
8 oz Swiss chesse; shredded
2 tb Flour
1 ts Salt
1/4 ts Pepper
1 Clove garlic
1 cn Beer
1 ds Tabasco
French bread; cubed

Mix all ingredients except bread and melt. Put in fondue pot and dip bread
into fondue.

Recipe by: Lu's Recipe Board

Posted to recipelu-digest by RecipeLu on Feb 15,
1998