Title: Cheese Fondue #1
Categories: Appetizer
Yield: 12 Servings

2 lb American cheese
3 dr Worcestershire
3 dr Tabasco
1/2 ts Dry mustard
1/2 c Sherry
1 pt Warm water

Dice & melt cheese in warm water. Add Worcestershire sauce & Tabasco; then
add mustard. Just before serving, add sherry. Use diced bite-size pieces of
French bread, Fritos or chips.

MRS MERLE D. (MARY LOU) STARR

MRS R.R. (MARTI) KYLE

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.