Title: Cheese Fudge
Categories: Candy
Yield: 24 Servings

1 lb Butter or margarine
1 lb Pasteurized processed cheese
4 lb Powdered sugar
1 c Cocoa
1 tb Vanilla
2 -(up to)
4 c Nuts; chopped

In saucepan melt butter & cheese. Sift together sugar & cocoa. Add to
cheese mixture. Next add vanilla & nuts. Mix well & spread into greased
13x9-inch pan. Cut into squares. (Editor's Note: Unbelievable but
delicious!)

BILLIE BROCATO

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.