Title: Cheese Gooey (Quesadillo Flameda)
Categories: Cheese/eggs, Mexican, Microwave, Appetizers, Ethnic
Yield: 8 Servings

1/2 Bell peppers; chopped
1/2 c Onions, chopped
4 oz Mushrooms; pieces
1 tb Sherry
8 oz Cheese, Jack, shredded

Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms
and sherry. Cook until all liquid is evaporated.

Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute more.
Serve with flour tortillas.

Sylvia's comments: I didn't want to dirty a sauteeing pan AND a microwave
pan, so I just melted the cheese in the frying pan on low. Worked great.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini