Title: Cheese Grits
Categories: Casserole
Yield: 6 Servings

1 c Grits
4 c Boiling water
1 Roll (6-oz) garlic cheese
--or-
1 1/3 c -grated cheddar --and--
2 ts -garlic salt
2 Eggs; slightly beaten
1/2 Stick butter
Salt to taste

Cook grits in boiling water for 5 minutes. Grease a 2-quart casserole and
mix all ingredients with grits. Bake, uncovered, at 350 for 45 minutes or
until knife inserted in center comes out clean.

MRS TOMMY GREGORY (SUELLEN)

LEXA, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.