Title: Cheese Grits (Hotter)
Categories: Vegetables, Dressing
Yield: 6 Servings

1 c Grits
4 c ;water
2 Garlic clove; pressed
1/4 lb Butter
1/2 lb Cheddar; grated
3 Egg
Salt; to taste
Pepper; to taste
Parmesan
Paprika
Jalapeno pepper; (opt)

Cook grits in water seasoned with garlic and salt according to package.
Remove from heat. Add butter and stir to dissolve. Add Cheddar chese,
holding back a good handful to garnish. Now add eggs and mix completely.
Salt and pepper to taste. Place in a buttered 2-quart baking pan. Sprinkle
remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan,
dust with paprika, garnish with jalapenos and bake, uncovered, in a 300
degree oven for 45 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini