Title: Cheese Herb Bread
Categories: Abm, Bread
Yield: 10 Servings

1 c Water
1 1/2 tb Butter
1 tb Sugar
3/4 ts Salt
1/2 ts Dried basil
1 ts Dried parsley
3/4 c Whole wheat flour
2 1/4 c Bread flour
1 1/2 ts Yeast
1/2 c Swiss cheese; grated
3 tb Parmesan cheese; grated

*** Add the cheeses after the dough has formed a smooth ball, about 5
minutes into the first kneading cycle.

** This recipe makes a 1.5 pound loaf.

For a variation, use different combinations of cheeses.

Recipe by: The Bread Machine Cookbook II - Donna Rathmell German

Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" on
Jan 10, 1998