Title: Cheese Muffins
Categories: Bread
Yield: 18 Servings

3 3/4 c Buttermilk biscuit mix
1 1/4 c Shredded Cheddar cheese
1 Egg; beaten
1 1/4 c Milk
1/2 ts Hot; prepared mustard
1 ds Chili powder (generous)

Preheat oven to 325ø. In a large bowl mix all of the ingredients to blend.
Beat vigorously for 1 minute. Pour into well-greased muffin tins (do not
use paper liners). Bake for 30 to 35 minutes. Yield: 18 muffins.

ROBYN DICKEY

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.