Title: Cheese N Pasta in a Pot
Categories: Crs, Totest, Post, Chopmeat
Yield: 8 Servings

2 lb Ground beef
1 lg Chopped onion
1 cl Minced garlic
1 cn (14oz) spaghetti sauce
1 cn (14 1/2oz) stewed tomatoes
1 cn (4oz) mushrooms, drained
8 oz Small shell macaroni,
Cooked
2 c (16oz) sour cream, divided
1 pk (6oz) sliced provolone
1 pk (6oz) sliced mozzarella

Brown beef with onions and garlic; srain off fata. Stir in spaghetti sauce,
stewed tomatoes and mushrooms. Simmer about a half hour.

Layer as follows in a Dutch oven or casserole: half shells, half sauce,
half sour cream, provolone cheese. Repeat, ending with mozzarella. Bake a
half hour or so at 350F. until heated through and bubbly.

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini