Title: Cheese Pastry
Categories: Toohot
Yield: 4 Servings

3 oz Cream cheese, room
Temperature
1/2 c (1 stick) unsalted butter,
Room temperature
1/4 ts Salt
1/4 c Freshly grated Parmesan
Cheese
11 1/2 c All-purpose flour

Combine the cream cheese, butter and salt in a large bowl or in a food
processor fitted with the metal blade. Mix or process until smooth. Add the
Parmesan cheese and flour and mix to combine. Gather the dough into a ball,
flatten to a disc and wrap in plastic wrap. Refrigerate for 30 minutes
before rolling.

TOO HOT TAMALES SHOW #TH1E16
Posted to MM-Recipes Digest V5 #029 by muddy@ibm.net on Jan 28, 98