Title: Cheese Pepper Bread
Categories: Dairy, Breadmaker
Yield: 12 Servings

-judy Garnett PJXG05A
1 Yeast
1 ts Sugar
1 tb Vegetable oil
3 c Bread flour
1 ts Salt
1 1/2 ts Pepper; freshly ground
1 c Swiss cheese; grated
1 c Water; warm

Place ingreds. in order above in bread pan of B/M. Set
for white bread or French Bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini