Title: Cheese Pie
Categories: None
Yield: 6 Servings

1 ct (12-oz) cream-style cottage
-cheese
4 Eggs; separated
I cup sugar
1 Lemon ; Juice of
1 pn Salt
1/2 Box of zwieback
1/4 c Margarine
1 tb Sugar

Preheat oven to to 350 degrees. Press cheese through sieve (unless using
electric mixer) and mix thoroughly with egg yolks, sugar, lemon juice, and
salt. Grind zwieback, put into 9-inch pie plate, and pour melted margarine
over it. Mix with fork, adding sugar. Press the crumbs in the pan, and pat
bottom and sides to form pie crust. Beat egg whites until very stiff, fold
into cheese mixture, and pour into crust. Bake for 45-60 minutes. Leave in
oven to cool.

Copyright (c) 1992 by Israela Banin. All Rights Reserved.

Posted to JEWISH-FOOD digest V97 #326 by BNLImp on Dec 16,
1997