Title: Cheese Pierogi Filling
Categories: Cheese
Yield: 24 Servings

1 c Dry-curd cottage cheese
1 ts Butter; melted
1 Egg; beaten
2 tb Sugar
1 tb Fresh lemon juice

From: Lynette Scribner

Date: Thu, 18 Jul 1996 19:22:58 -0800
Run cheese through a ricer or a coarse sieve. Then mix well with
everything else.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.