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Title: Cheese Popcorn Categories: Snacks, Popcorn Yield: 1 Servings 1/4 c Butter 1 oz Bleu cheese 1/2 c Popcorn; popped 1/4 c Grated Parmesan Cheese In a heavy saucepan, put the butter and bleu cheese. Cook over a moderate heat, stirring til melted. Pour over popped corn. Sprinkle with grated Parmesan. Posted to recipelu-digest Volume 01 Number 653 by RecipeLu |