Title: Cheese Potato Soup
Categories: Cheese/eggs, Microwave, Soups/stews
Yield: 6 Servings

1/2 Stick oleo
1/4 c Onion
1/4 c Flour
2 c Milk
1/2 Stick oleo
1 sm Jar cheese whiz
2 c Mashed potatoes
Salt and pepper to taste

Simmer 1/2 stick oleo and onion until done the
way you want.
Sprinkle flour to thicken. Add milk, 1/2 stick
oleo, cheese,
potatoes, salt and pepper. Heat until cheese melts,
stirring
constantly to prevent scorching.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini