Title: Cheese Salad Dressings - Great Chefs
Categories: Sauces
Yield: 2 Servings

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3 tb Cheese, Roquefort OR
3 tb Cheese, Bleu
2 tb Butter
1 tb Wine, Port

Dressing: =========

Warm the ingredients gently until softened then mix the ingredients
with a whisk.

Makes enough for two salads.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begue's Restaurant, New Orleans

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini