Title: Cheese Scones - Churchill
Categories: Ethnic-, Scones
Yield: 1 Servings

2 c Flour
2 ts Baking powder
1 pn Salt
1 pn Cayenne Pepper
1 c Grated cheddar
1 c Milk
Extra cheese

Sift the dry ingredients. Stir in the cheese. Make a well in the centre and
stir in the milk with a knife. Mix lightly. Turn onto a floured board and
pat out into a rectangle. Cut into squares. Top each with a thin slice of
cheese. Bake at 450 for 10-12 minutes.

NOW for the question - how do YOU pronouce scone? Here (NZ) it rhymes with
on, rather than with stone. However, I have a friend from Connecticut who
would pronounce it to rhyme with scorn. She's the one who introduces my
husband (Don) and I in such a way that people call him Pat and me Dawn. And
we all speak the same language??

Recipe by: pchurch@swell.actrix.gen.nz (Pat Churchill)

Posted to MC-Recipe Digest V1 #1035 by Suzy Wert on Jan
23, 1998