Title: Cheese Scones--Budapest, Hungary 1992
Categories: Breads
Yield: 6 Servings

-mary bowles dnsr31a
9 oz Flour
9 oz Margarine
9 oz Cottage cheese
1 Egg
1 ts Salt
1 Egg yolk

Press cottage cheese through a sieve. Mix the flour and margarine; then add
cottage cheese and knead together. Form the dough into a loaf and wrap it
in aluminum foil. Set it aside at room temperature for 2 hours. On a
floured board, roll out dough to about 1 inch thickness. Cut a checkered
pattern into the dough with a knife. Cut the scones out with a small pastry
cutter or a small glass. Put the scones on a cookie sheet and brush with
egg wolk. Bake in preheated 350 degree oven and bake until their tops
become golden. Best served while still warm.

MC formatted/busted by Martha Hicks 4/98

Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 5, 1998