Title: Cheese Soup with Asparagus Feb 88
Categories: Soups
Yield: 1 Servings

6 c Chicken stock
2 tb Butter
2 tb Flour
3/4 lb Mild cheddar (usei queijo
-fundido)
1/4 lb Asparagus ( peeled and
-sliced)
1/2 c Fresh cream or 1 cup
-evaporated milk
1 Egg yolk
Salt and freshly black
-pepper, to taste

1.Melt the butter in a large saucepan.

2. Add flour and stir for 2 minutes

3. Add the broth and bring to a boil stirring often.

4. Add Asparagus and simmer 5 minutes.

5.Add cheese cut in pieces and stir to combine.

6. Season with salt ( if needed) and pepper.

7. Stir yolk into cream and into the soup.Bring almost to a boil and remove
from the heat.

8. Serve at once

Recipe by: Miriam Podcameni Posvolsky

Posted to EAT-L Digest by Leon & Miriam Posvolsky on
Nov 24, 1997