Title: Cheese Spread
Categories: None
Yield: 1 Servings

8 oz Gorgonzola cheese; cut in
-pieces
4 oz Camembert cheese; cut in
-pieces
1/2 c Sweet butter; cut in pieces
1/4 c Brandy

Let cheeses and butter warm to room temperature. With the metal blade in
place, add cheeses, butter and brandy to beaker of food processor. Process,
turning on and off continuously, for about 20 seconds. Then continue
processing until a smooth spread is formed, about 20 seconds. Makes about 2
cups.

Scanned by Miriam Podcameni Posvolsky from "New Recipes for the Cuisinart"
by James Beard and Carl Jerome
Posted to EAT-L Digest by Leon & Miriam Posvolsky on
Jan 2, 1998