Title: Cheese Stuffed Chicken Breasts
Categories: Chicken, Main dish, Cheese, Maine
Yield: 6 Servings

3/4 c Cream cheese
1/3 c Blue cheese
5 tb Butter
Grated nutmeg
3/4 c Swiss cheese, grated
3 Chicken breasts, 3/4 lb each
-skinned, boned, halved
3 tb Dijon mustard
1/3 c Flour
1 Egg, beaten
1/4 c Bread crumbs
4 tb Clarified butter

Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6
ovals, then roll ovals in swiss cheese. Chill at least 1 hour.

Flatten chicken breasts between sheets of waxed paper. Spread each piece
with 1/2 tsp mustard. Put 1 cheese oval in center of each breast and
enclose completely with chicken. Have ready 3 separate bowls containing
flour, egg and crumbs. Roll each breast in flour, then egg, then crumbs and
chill 1 hour again.

In a heavy oven-proof skillet, sear breasts in butter over high heat for
2-3 minutes or until lightly browned. Transfer pan to -preheated 400 F.
oven and bake for 7 minutes or until chicken is cooked through.

From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in Maine
Privately published by the Regional Memorial Hospital Auxiliary, Brunswick,
Maine ISBN: 0-9620094-0-7

Typed by: Bob 8-{)
Posted to MM-Recipes Digest by muddy@ibm.net on May 27, 1998