Title: Cheese Stuffed Potato Fritters
Categories: Cheese, Potatoes
Yield: 5 Servings

2 lb Baking potatoes, peeled and
Cut in eighths
1/3 c Butter, softened
5 Egg yolk
2 tb Parsley
1 ts Salt
1/2 ts Pepper
pn Nutmeg
1/2 pk 8 ounce mozzarella cheese
Cut in slices
All-purpose flour
2 lg Eggs, lightly beaten
1 1/2 c Italian bread crumbs
Vegatable oil

Cook potatoes in boiling water to cover 15 minutes or until potatoes are
tender; drain. Combine potatoes and butter in a large mixing bowl; beat at
medium speed with electric mixer until smooth. Add yolks and next 4
ingredients, stirring well. Divide potato mixture into 10 portions. Wrap
each portion around a slice of cheese; shaping into an oval. Lightly dust
each with flour; dip in beaten egg and dredge in Italian Bread crumbs.
Refrigerate 20 minutes. Pour oil to a depth of 4 inches in a dutch oven
Heat to 340 degrees. Fry fritters a few at a time, 8 minutes, turning once.
Serve immediately.

Posted to EAT-L Digest - 08 Jun

Date: Sun, 9 Jun 1996 19:50:08 -0400

From: Debbie Grayson

Recipe By :