Title: Cheese Stuffed Trout
Categories: Main dishes, Fish, Trout, Cheese
Yield: 4 To 5 servi

1/2 c Sliced fresh mushrooms
1/4 c Chopped green onions or
-onion
2 tb Grated Parmesan cheese
2 lb Whole trout; cleaned
Salt and pepper

Source: Pillsbury Kitchens' Family Cookbook

In small bowl, combine mushrooms, onion and cheese; spoon into cavity of
each fish. Season with salt and pepper. Securely close cavities with
toothpicks or skewers to keep stuffing inside. Place on lightly greased
broiler pan. Broil 4 to 5 inches from heat about 5 to 10 minutes on each
side or until fish flakes easily.

Posted to TNT Recipes Digest by "Michael G. Sooter" on
Feb 1, 1998