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Title: Cheese-And-Butter Ball Categories: Appetizers Yield: 1 Servings 2 pk (8-ounce) cream cheese 1 c Soft butter 1/4 c Capers 1 tb Caraway seed 1 tb Chopped pimiento 1 tb Chopped onion 1 ts Worcestershire sauce 1/2 ts Paprika 1/2 ts Salt 1 ds Pepper Blend cream cheese and butter until smooth. Add remaining ingredients; mix well. Cover and chill until firm. Shape cheese mixture into a ball. Chill. Serve with crackers. Tip: Mold any remaining cheese into a ball or use for sandwich spread. Scanned by ejohnston@mailexcite.com Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" |