Title: Cheese-Crusted Chicken
Categories: Poultry, Main dish
Yield: 4 Servings

1/3 c Dry Bread Crumbs (Fine)
1/3 c Grated Dry Monterey Jack
1 ts Rosemary (Dried)
1/2 ts Salt
1/2 ts Black Pepper (Freshly Grnd)
1/4 c Flour - All Purpose
1 Egg
1 tb Water
4 Chicken Breast (No skin-bone
1/4 c Olive Oil or Vegitable Oil

On a plate combine the bread crumbs, cheese, rosemary, salt and pepper.
Spread the flour on a another plate. Beat the egg and water together in a
shallow bowl. One at time, coat the chicken breasts with flour, then dip in
the beaten egg, finally roll them in the cheese mixture. Set aside.
Heat the oil in a skillet over moderately high heat. When quite hot, cook
the chicken breasts for about 10 minutes total, turning them 2 or 3 times,
until well browned on both sides.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini