Title: Cheese-Garlic Biscuits
Categories: Cyberealm, Mom's best, Breads
Yield: 10 Servings

1 c Milk
1/3 c Mayonnaise
1 tb Sugar
2 c Self-rising flour
Garlic powder

1. Beat all ingredients together until smooth and completely combined
not over 1 minute. Streak dough with 1/4 cup grated cheddar cheese.

2. Drop batter evenly among 10 paper lined muffin cups. Drizzle
the top of each with 1 tsp. melted margarine or butter, and dust each
with a scant amount of garlic powder, plus 1 scant teaspoon of
additional grated cheese.

3. Bake at 350F for 25-30 minutes or until golden brown and tripled
in size. Cool in pan on rack for 30 minutes.

Source: Watertown Daily Times, Watertown, NY 1992
Note: These are similar to those served at Red Lobster Restaurants

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip