Title: Cheese-Onion Bake
Categories: Side dish, Casseroles
Yield: 6 Servings

5 md Onions
1/4 c Butter (or marg.)
1/4 c Flour, all-purpose
2 c Milk
1/2 ts Salt
1/8 ts Pepper
2 c American cheese; shredded

Cut onions into thin slices; separate into reings. Place onion rings in an
ungreased 1-1/2 quart casserole. Melt butter in saucepan; blend in flour,
and gradually stir in milk. Cook, stirring constantly, until thickened.

Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over
onions. Bake, uncovered, at 325 degrees about 45 minutes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.