Title: Cheese/bacon Weight Watchers Waffles
Categories: Bread
Yield: 6 Servings

1 1/2 c Flour
1/2 c Whole-wheat flour
3 ts Baking powder
1/2 ts Beaumonde seasoning
3 Eggs; beaten
1 3/4 c Milk
1/4 c Vegetable oil
1 tb Parsley; snipped
1 tb Chives; snipped
1 ts Worcestershire sauce
1 c Cheddar cheese; shredded
6 sl Bacon; crisply cooked,
-drained; crumbled
3 Egg whites; stiffly beaten
6 Eggs; poached
12 sl Tomato; thinly sliced

Date: Fri, 15 Mar 1996 00:29:31 EST

From: MarySpero@prodigy.com (MS MARY E SPERO)

Recipe By : Weight Watchers Stir together the dry ingredients. Combine the
beaten egg yolks, milk, oil, parsley, chives and Worcestershire sauce. Add
to the dry ingredients and mix well. Stir in the cheese and bacon, then
fold in the egg whites. Bake in a waffle iron. Top each serving with a
tomato slice and a poached egg.

MC-RECIPE@MASTERCOOK.COM

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