Title: Cheeseburger Casserole
Categories: Casseroles, Main dish, Beef
Yield: 8 Servings

1 lb GROUND BEEF
1/4 c CHOPPED ONION
8 oz CAN TOMATO SAUCE
1/4 c CATSUP
1/8 ts PEPPER
1/2 lb AMERICAN CHEESE SLICES
7 oz CAN REFRIGERATOR BISCUITS

BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD
TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE AND
CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE BISCUITS
AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20 MINUTES OR TIL
BISCUITS ARE GOLDEN BROWN.
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May
3, 1998