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Title: Cheeseburger Mac Categories: Main dishes, Cheese, Meat, Ground beef, Pasta Yield: 4 To 6 1 lb Ground beef 2 1/2 c Water 1/3 c Catsup 1 ts Onion powder; (up to 2) 2 c (8 oz.) elbow macaroni; -uncooked 3/4 lb (12 oz.) VELVEETA Process -Cheese Spread; cut up Source: Kraft Creative Kitchens BROWN meat in large skillet; drain. STIR in water, catsup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. ADD Velveeta; stir until Velveeta is melted. Prep time: 10 minutes. Cooking time: 15 minutes. Posted to TNT Recipes Digest, Vol 01, Nr 975 by "Michael G. Sooter" |