Title: Cheeseburger Macaroni
Categories: Cheese, Main dishes, Pasta
Yield: 6 Servings

1 lb Ground beef
2 1/2 c Water
1/3 c Catsup
2 ts Onion powder
1 ts Prepared mustard
2 c Elbow macaroni; uncooked
3/4 lb VELVEETA Process Cheese
-Spread; cut in 1/2" cubes

1. Brown ground beef in a large skillet; drain.

2. Add water, catsup,onion powder, & mustard. Bring to a boil, stir in
macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer
8 to 10 minutes, or until macaroni is tender.

3. Add VELVEETA; stir until melted.

Recipe by: Kraft Velveeta Box

Posted to recipelu-digest by "Christopher E. Eaves" on
Feb 03, 1998