Title: Cheeseburgers
Categories:
Yield: 100 Servings

37 1/2 lb BEEF PATTIES FZ
10 1/3 lb CHEESE AMER/SLICE
200 BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE
:

1. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES; AFTER PATTIES ARE TURNED; PLACE 1 SLICE CHEESE ON EACH PATTIE.
USE 5 LB 3 OZ (100 SLICES) AMERICAN CHEESE; PLACE 1 SLICE CHEESE ON EACH
PATTIES.

2. SERVE HOT ON SPLIT BUNS.
:

NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.

2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).

3. IN STEP 2, BUNS MAY BE TOASTED.

Recipe Number: N02902

SERVING SIZE: 2 CHEESEB

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.