Title: Cheeseburgers
Categories:
Yield: 100 Servings

18 3/4 lb BEEF PATTIES FZ
5 3/16 lb CHEESE AMER/SLICE
100 BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE
:

1. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4
MINUTES. AFTER PATTIES ARE TURNED; PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS.

2. SERVE HOT ON BUNS.
:

NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600
REFER TO FIGURE 3).

NOTE: 3. IN STEP 2, BUNS MAY BE TOASTED.

Recipe Number: N04601

SERVING SIZE: 1 BURGER

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.