Title: Cheesecake - Valerie Pentzer
Categories: Cheesecake, Easy
Yield: 1 Cheesecake

<--CRUST-->
1 1/2 c Graham cracker crumbs
2 tb Sugar
2/3 Cube margarine; melted
<--FILLING-->
2 8 oz pkgs cream cheese;
- at room temperature
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
<--TOPPING-->
1 c Sour cream
1/2 ts Vanilla
2 tb Sugar

Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350
for 5 minutes and set aside.

Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30
minutes until not too jiggly in center.

Mix Topping Ingredients together and pour over top of cheese cake. Bake at
350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling,
for example, cherry, lemon, raspberry or strawberry. Serves 6-8.

From: Valerie Pentzer

Busted and entered for you by: Bill Webster
Posted to MM-Recipes Digest V4 #291 by Bill Webster
on Nov 08, 1997