Title: Cheesecake Bananan
Categories: Pie
Yield: 10 Servings

-----------------------------------CRUST-----------------------------------
1 1/2 c Graham cracker crumbs
1/4 c Sugar; granulated

---------------------------------CHEESECAKE---------------------------------
1 lb Cream cheese
1/4 c Sugar; granulated
2 ts Lemon juice
4 lg Eggs
1 c Sour cream
1 c Bananas; mashed (see note)
6 tb Butter; melted

From: mark@alexr.co.uk

Date: Sun, 25 Feb 1996 00:00:24 GMT

KAREN ADLER (FNGP13B)

NOTE: Approximately 3 medium bananas should yield the 1 cup of mashed.

CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl
and add the butter and sugar. Blend well. Press the crumb mixture onto the
bottom and partly up the sides of a greased 9-inch springform pan. Smooth
the crumb mixture along the bottom to an even thickness. Bake for about 10
minutes in the oven at 350 degrees F. Cool before filling.

CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl; beat
the cream cheese, sugar and lemon juice together. Add the eggs, one at a
time, beating well after each addition. Stir in the sour cream and the
mashed bananas and blend well until very smooth. Pour the mixture into the
prepared crust and bake for 1 hour. Cool in the oven, with the door propped
open, until the cake is at room temperature. Chill until serving time.

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