Title: Cheesecake Brownies
Categories: Desserts, Cakes
Yield: 2 Servings

18 1/4 oz German chocolate cake mix
1 Egg; beat
1/2 c Butter or margarine; melt
1 c Nuts; chop

----------------------------------TOPPING----------------------------------
8 oz Cream cheese; soft
1 c Sugar
2 Eggs; beat
1 ts Vanilla extract

In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press
into a greased 13x9 baking pan; set aside. Combine topping ingredients in
another bowl and beat until smooth. Carefully spread over batter. Bake at
350~ for 30 to 35 minutes or until golden brown. Cool on a wire rack. Store
in the fridge.

Source: Taste of Home.
Posted to MC-Recipe Digest V1 #283

Date: Thu, 7 Nov 1996 08:18:40 -0600 (CST)

From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)