Title: Cheesecake in a Glass
Categories: D, E, S, S, E
Yield: 6 Servings

8 oz Cream cheese; softened
3/4 c Confectioners' sugar
1/2 c Sour cream
1/2 ts Vanilla extract
1/2 c Heavy cream; whipped
1 c Graham cracker crumbs
1/4 c Butter; melted
1/4 c Granulated sugar
2 pt Fresh blueberries; rinsed
-and patted
; dry

In a medium-sized bowl, with an electric beater on medium speed, combine
the cream cheese, confectioners' sugar, sour cream, and vanilla until
smooth. Fold the whipped cream into the cream cheese mixture until well
combined. In a small bowl, combine the graham cracker crumbs, butter, and
granulated sugar; mix well. Distribute half of the crumb mixture evenly
over the bottom of 6 to 8 parfait glasses or dessert dishes. Top evenly
with half of the blueberries, then half of the cream cheese mixture. Repeat
the layers and serve immediately, or cover and chill until ready to serve.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1038 by Meg Antczak
on Jan 23, 1998